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Cosmo Coffee
Ventura Trading AG
Haldenstrasse 5
Postfach 1238
CH - 6341 Baar
Ventura Trading AG
Haldenstrasse 5
Postfach 1238
CH - 6341 Baar
DIY Easter Branch in Swiss Style – natural, simple, charming.
🪵 What you’ll need:
3–5 spring-like branches (e.g., pussy willow, forsythia, or birch)
A glass v...
Rezepte
Classic Irish Coffee Recipe
Just like it's served in Irish pubs, you can enjoy this classic Irish Coffee all year round. Make...
News
The story of 150 years of coffee production
The Fazenda Ipiranga is your historical coffee farm in the Sul de Minas region, near Guaranésia a...
Rezepte
Amaretto Affogato
A Romantic Italian Dessert
Affogato al caffè is a classic Italian dessert where hot espresso is p...
News
Collaboration with HUSK Ceramics
Timeless Elegance in Your Coffee Cup
Our passion for high-quality, handcrafted products has led ...
Rezepte
Creamy Cashew Gingersnap Latte {vegan}
Recipe with Cosmo Coffee Terra
Hot coffee mixed with gingersnap spices, brown sugar and cashews m...
News
Field-UPDATE #7 – November 2024
In November, we had the pleasure of visiting our Fazenda Ipiranga in Brazil – a very special pla...
Medien
Die gesundheitlichen Auswirkungen von Kaffee
Kaffee ist ein fester Bestandteil unseres Alltags: für viele ein unverzichtbarer Muntermacher a...
Rezepte
TIRAMISÙ REZEPT
Tiramisù ist eines der beliebtesten italienischen Desserts und verdankt seinen Geschmack zu einem...
Medien
Kaffee und Geschichte: Die Entwicklung in der Ukraine
Von den Anfängen bis zur modernen Kaffeekultur
Die Kaffeekultur in der Ukraine hat eine lange un...
Rezepte
Watermelon-Infused Cold Brew
Ingredients
1/2 cup strained watermelon juice
1/2 cup water
2 teaspoons Javy Coffee Concentrate
...
Events
Cosmo Coffee at World of Coffee Copenhagen 2024
Last week was a real highlight for us at Cosmo Coffee Company! We were at the World of Coffee in...
News
Mechanical harvesting
The introduction of mechanical harvesting technology in Brazil in 1972 was a milestone in the Bra...
Rezepte
ACAI BOWL
Originating from Brazil, the acai bowl is a smoothie made from frozen acai fruits, which is usual...
News
FIELD-UPDATE #6 - March 2024
The current coffee season in the Sul de Minas region, and particularly at Fazenda Ipiranga, promi...
Rezepte
Dyeing Easter Eggs
Dyeing eggshells with coffee waste is a practical and environmentally friendly method of colouri...
Empfehlungen
THE BEGINNER'S GUIDE TO EXPERT COFFEE - TIP #5
If you want to savour the taste of Cosmo coffee to the full and are looking for tips on how to ke...
Rezepte
Coffee-Orange
Recipe with Cosmo Coffee Azul
Welcome to our blog post where we show you how you can create your ...
Die Perfekte Fusion von Cosmo Coffee und Choba Choba Schokoladen
Kaum ein anderes Produkt weist so viele Parallelen zu Kaffeespezialitäten auf wie hochwertiger Ka...
Two years of Cosmo Coffee
It's hard to believe that two years have already passed since we launched Cosmo Coffee. Time has ...
Ein Blick hinter die Kulissen: Unser Besuch bei Eversys
Wir, das Team von Cosmo Single Estate Coffee, haben vor kurzem die einmalige Gelegenheit erhalte...
FIELD-UPDATE #5 - JULY 2023
Fazenda Ipiranga is in full bloom. The coffee cherries are rolling and the 2023 harvest is in ful...
Rezepte
Frappuccino
Create your own refreshing Frappuccino with Cosmo Single Estate Coffee!
Welcome to our blog post ...
News
Can coffee capsules be sustainable?
The great popularity of coffee capsules and pads all over the world is undisputed. The market re...
Rezepte
Pão de Queijo
Pão de Queijo: The Delight from Brazil
Brazil is known for its stunning beaches, vibrant music sc...
Empfehlungen
News
FIELD-UPDATE #4 - APRIL 2023
We are about to start harvesting on our Fazenda Ipiranga. It is autumn in Brazil and the coffee p...
Empfehlungen
Entdecke die Welt des Single Estate Coffee
Das Besondere an Cosmo Coffee: Wir wissen genau, woher unser Kaffee kommt. Vom Anbau über die Er...
DER LEITFADEN FÜR EINSTEIGER ZUM KAFFEE-EXPERTEN - TIPP #4
In den letzten Kaffeetipps haben wir über die Bedeutung der Wassertemperatur für den Kaffee g...
Events
Cosmo Coffee @ Jelmoli Food Market
Jelmoli's Food Market is an exceptional gastronomic destination filled with expert knowledge, ins...
Slow Food Markt Zürich - Gut - Sauber - Fair
Der Slow Food Markt Zürich vereint Unternehmen, welche regional, nachhaltig und handwerklich erz...
Der Leitfaden für Einsteiger zum Kaffee-Experten - Tipp #3
Pucker Up
Der Kaffee ist gemahlen, und jetzt ist es an der Zeit, den Siebträger zu füllen und mi...
Rezepte
Caffè Mocha
If you like coffee and chocolate, you'll love Caffè Mocha! A coffee speciality where hot espresso...
Tasting Events im November & Dezember 2022
Als Zuger Unternehmen sind wir besonders stolz auf unsere Zusammenarbeit mit der exklusiven Wein...
Pumpkin Spice Latte
Herbstzeit ist Kürbiszeit und damit die beste Saison für Pumpkin Spice Latte.
Zutaten
60ml Espr...
News
One year of Cosmo Coffee
It's been exactly one year since we launched Cosmo Single Estate Coffee. It was overwhelming to m...