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Field-UPDATE #7 – November 2024

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Field-UPDATE #7 – November 2024

Im November hatten wir die Freude, unsere Fazenda Ipiranga in Brasilien zu besuchen – ein ganz b...
Die maschinelle Ernte

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Mechanical harvesting

The introduction of mechanical harvesting technology in Brazil in 1972 was a milestone in the Bra...
FIELD-UPDATE #6 - März 2024

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FIELD-UPDATE #6 - March 2024

The current coffee season in the Sul de Minas region, and particularly at Fazenda Ipiranga, promi...
Unsere Kaffeekapseln haben das ultimative Qualitätsniveau erreicht: Nachhaltigkeit und Geschmack vereint in jeder Kapsel

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Can coffee capsules be sustainable?

The great popularity of coffee capsules and pads all over the world is undisputed. The market re...
FIELD-UPDATE #4 - APRIL 2023

Empfehlungen

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FIELD-UPDATE #4 - APRIL 2023

We are about to start harvesting on our Fazenda Ipiranga. It is autumn in Brazil and the coffee p...
Ein Jahr Cosmo Coffee

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One year of Cosmo Coffee

It's been exactly one year since we launched Cosmo Single Estate Coffee. It was overwhelming to m...
Die Einzigartigkeit von Perlbohnen

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The unique nature of peaberries

Peaberries are fascinating. Their name alone is inviting. They are also considered particularly t...
Cosmo × Zumbach

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Cosmo × Zumbach

The traditional bakery in Zug Zumbach Like Cosmo Coffee, is a family business and is now managed ...
Kaffee im Home-Office

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Our top tips for good coffee during home office!

Full of positive energy during these Corona Home Office times! Coffee is one of the most popular ...
Die Macht des guten Kaffees bei der Arbeit

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The power of good coffee at work

With the right coffee machine and high-quality coffee beans, you score points with your employees...
Was ist Specialty Coffee?

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What is Specialty Coffee?

Whether Americano, Cold Brew or Flat White: Specialty Coffee is no longer a foreign word for coff...
Brasilien und seine Kaffeekultur

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Brazil and its coffee culture

For Brazil, coffee is much more than simply coffee: coffee cultivation and export is one of the c...

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