Contact us
Ventura Trading AG
Haldenstrasse 5
Postfach 1238
CH - 6341 Baar
About us
Cosmo Coffee stands for sustainable coffee enjoyment with tradition: For three decades, we have been growing our Single Estate Coffee on the family-owned Fazenda Ipiranga in south-eastern Brazil. We combine our experience with modern cultivation techniques to create coffee with taste and a future.
FIELD
We have been producing our own coffee for three decades: in the south of Minas Gerais, one of the best coffee regions in Brazil. On the family-owned fazenda, where coffee has been cultivated since 1875, we have maintained the natural, Brazilian way of cultivation. The same care is taken in the traditional drying process, which we handle with patience and attention to detail.
FLAVOUR
Taste is one of the most important quality criteria for coffee. This is why our beans are sent directly after drying to our roasting partners, where they are gently roasted in small batches. From here on, it is in their hands to artfully elicit the aroma from our coffee beans that delights coffee fans, baristas and gourmets alike.
FUTURE
The engagement for people and the environment has been driving us since our foundation. With a school and modern housing, we offer our local employees a contemporary quality of life. Sustainable farming takes care of the resources and allows for a natural, long-term coffee production.
The new generation
As brother and sister, we share a love and passion for coffee, as well as a desire for transparent and responsible trade. This is what inspired us to lead by example and found Cosmo Coffee. Inherently, we are a tight team and are excited to continue the family tradition and lead it into the future together.
Domenica & Valentin Biedermann
Team Cosmo Coffee
Team Fazenda Ipiranga
Myrtha Hereth
Owner of Fazenda Ipiranga
Inácio Gonçalves
Operational Lead
Claudio Paulino Dos Reis
Agricultural Lead
Neto Alvaro Aguiar
Agronomist
Alessandra Garcia
Administration
Ivone Aparecida Angelino de Oliveira
Chef
Lucimara Aparecida Angelino de Oliveira
House Manager
Jose Gomez de Oliveira
Facility Manager
Euclides De Oliveira Reis
Coffee dryer
Vanderlei Cirilo Da Costa
Operation of the mechanical dryer
Marlene das Dores Gonçalves Reis
Roaster
Jair Teodoro Da Silva
Supervision of the harvesting work
João Roberto General
Fieldworker
Miguel Henrique De Souza
Fieldworker
Paulo Viera
Fieldworker
Marta Aparecida Gonçalves
Fieldworker
Valdir Luiz Gonzaga
Fieldworker
Elza De Fátima Dos Santos General
Fieldworker
Nazir Balbino Da Silva
Fieldworker
Douglas Aparecido Martins
Fieldworker
Paulo Alfredo Matos
Fieldworker
Leandro Antonio da Silva
Fieldworker
Jose Reis da silva
Fieldworker
Sebastião dos Reis Souza
Fieldworker
Flavio Da Costa Rodrigues
Coffee cleaner
Luiz Antonio Ferreira
Fieldworker
Antonio Balestero
Fieldworker
Carlos Roberto De Oliveira
Stable Lead
José Rubens Pereira Passos
Driver
José Antonio das Chagas
Technical employee
Marcos Antonio R. Lucio
Driver
Maria Luiza De Oliveira
Retired
Our roasting partners
Rast
We have been working with the Rast roasting company since the very beginning of Cosmo Coffee. When roasting our coffee, we rely on the know-how of four generations of the family business.
Amann
For the production of our coffee capsules, we work together with the family-run Amann roasting company. There, our coffee beans develop their full flavour in the aroma roasting process.
Become part of the Cosmo family
Enthusiastic about our products and our value proposition? We are always looking for new talent to help us spread the word about Cosmo Coffee and get more people to love our coffee.