Classic Irish Coffee Recipe

Just like it's served in Irish pubs, you can enjoy this classic Irish Coffee all year round. Make it with a splash of Jameson Irish Whiskey or a hint of Bailey’s Irish Cream. For an extra-special touch, garnish it with edible gold, shamrock sprinkles, or grated chocolate – for a truly refined coffee indulgence.

This original Irish Coffee recipe is perfect for special dinners, St. Patrick’s Day, or the holidays as a delicious after-dinner drink. One of the best ways to unwind on a chilly evening!

Ingredients:

1 cup (approx. 240 ml) hot, freshly brewed coffee
1 ½ oz (45 ml) Irish whiskey (e.g., Jameson, Bushmills)
1–2 tsp brown sugar (to taste)
Lightly whipped cream (for topping)

Preparation:

Pre-warm the glass – Fill a heatproof glass or mug with hot water, let it sit briefly, then pour out the water.
Dissolve the sugar – Pour the hot coffee into the glass and stir in the brown sugar until completely dissolved.
Add the whiskey – Stir in the Irish whiskey.
Top with cream – Lightly whip the cream until thickened but still pourable. Slowly pour it over the back of a spoon so it floats on top of the coffee.
Enjoy – Don’t stir! Drink the Irish Coffee through the layer of cream to enjoy the authentic flavor experience.

☘️ Tip: Use freshly brewed, strong coffee and high-quality Irish whiskey for the best flavor!