Amaretto Affogato

A Romantic Italian Dessert

Affogato al caffè is a classic Italian dessert where hot espresso is poured over vanilla ice cream. If desired, you can refine it with a splash of Amaretto (almond liqueur).

The word Affogato means "drowned." Affogato al caffè translates to "drowned in coffee" – and that's exactly what happens to the vanilla ice cream when it's covered in hot espresso. 🍨☕

This dessert is not only irresistibly delicious but also the perfect idea to surprise your partner on Valentine's Day. Easy to prepare yet elegant – a true highlight for a special evening. ❤️

Ingredients

• 2 scoops of vanilla gelato (or high-quality vanilla ice cream)
• 1 shot (about 30 ml) of hot espresso
• 15 ml (1 tbsp) of Amaretto liqueur
• Optional: Shaved dark chocolate
• Optional: Crushed Amaretti biscuits

Instructions

1. Place two scoops of vanilla gelato in a serving glass or bowl.
2. Brew a fresh, hot shot of espresso and pour it directly over the gelato.
3. Drizzle the Amaretto on top to enhance the almond flavor.
4. Optional: Garnish with shaved dark chocolate or crushed Amaretti biscuits.
5. Serve immediately and enjoy!

Tip

For an even richer flavor experience, enhance this dessert with crispy biscotti or a scoop of hazelnut ice cream.